Description
Delightful Mediterranean pinwheels with a savory filling of feta, spinach, olives, artichokes, and roasted red peppers, wrapped in crispy puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/2 cup feta cheese, crumbled
- 1/2 cup spinach, chopped and cooked (squeeze out excess water)
- 1/4 cup Kalamata olives, chopped
- 1/4 cup artichoke hearts, chopped
- 1/4 cup roasted red peppers, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Spread the crumbled feta cheese evenly over the pastry.
- Layer the cooked spinach, chopped Kalamata olives, artichoke hearts, and roasted red peppers on top of the feta.
- Carefully roll the pastry into a log, sealing the edges.
- Slice the log into 1-inch thick pieces and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Serve warm or at room temperature.
Notes
Squeeze out excess water from cooked spinach for best results. Customize with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: appetizer, Mediterranean, pinwheels, snack, puff pastry