Description
A delicious no-bake dessert inspired by Maxi King chocolate bars, featuring buttery cookies, creamy mascarpone, and rich chocolate layers.
Ingredients
Scale
- 200 g butter cookies
- 100 g butter
- 50 g whole milk chocolate
- 50 g chopped hazelnuts
- 500 g mascarpone
- 200 g cream cheese
- 200 g sugared condensed milk
- 200 g cream
- 5 leaves gelatin
- 100 g sugar
- 100 g cream (for caramel sauce)
- 70 g butter (for caramel sauce)
- 4 – 5 chocolate bars with milk cream filling
- 1 tablespoon of chopped hazelnuts (for decoration)
Instructions
- Prepare the Base: Line a springform pan (Ø 24 cm) with baking paper. Crush the butter cookies using a mixer or chop them with a rolling pin. Melt the butter and chocolate together, then mix in the chopped hazelnuts and cookie crumbs. Press this mixture into the bottom of the springform pan and let it cool.
- Make the Cream: In a bowl, combine mascarpone, cream cheese, and sugared condensed milk. Soak the gelatin leaves in cold water, then dissolve them in a small saucepan over low heat. Mix with part of the cream and combine with the remaining cream until smooth.
- Whip the Cream: Whip the cream until stiff peaks form, gently fold it into the cream mixture, then spread over the biscuit base. Refrigerate for at least 3 hours to set.
- Make the Caramel Sauce: In a pan, add sugar and heat until caramelized to a golden yellow color.
- Serve: Once set, remove the cake from the pan, drizzle with caramel, garnish with chopped hazelnuts and chocolate bars. Slice and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Consider adding fruits between layers or using store-bought caramel sauce for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: no-bake, dessert, chocolate, easy recipe, indulgent cake