Description
A delightful Mille Crepe Cake combining the rich flavors of matcha and the sweetness of fresh strawberries, layered with whipped cream for a visually stunning and delicious dessert.
Ingredients
Scale
- 1 1/2 cups milk
- 3/4 cup water
- 1 cup all-purpose flour
- 1 tbsp matcha green tea powder
- Whipped cream
- Strawberries
- Edible flowers
Instructions
- In a bowl, mix the milk, water, flour, and matcha powder until smooth.
- Heat a non-stick skillet over medium heat and pour in a small amount of the batter to form thin crepes. Cook until lightly browned on both sides.
- Repeat until all the batter is used.
- Layer the crepes with whipped cream and strawberries in between.
- Top with more whipped cream, sliced strawberries, and edible flowers.
- Chill before serving.
Notes
Ensure crepes are thin for the best texture. Allow to cool completely before layering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: matcha, crepe cake, strawberries, dessert, Japanese dessert