This vegan matcha cake is moist, fluffy, and packed with earthy green tea flavor. Perfect for tea lovers, this dairy-free, egg-free cake is a healthier dessert alternative that’s easy to make!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup almond milk
- 1 tablespoon apple cider vinegar
- ½ cup maple syrup
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
For more vegan dessert ideas, check out Easy Dessert Recipes to Feed a Crowd.
Instructions
1. Preparing the Batter
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a bowl, whisk flour, matcha powder, baking soda, baking powder, and salt.
- In another bowl, mix almond milk and apple cider vinegar; let sit for 5 minutes.
- Add maple syrup, oil, and vanilla extract to the wet ingredients.
2. Baking the Cake
- Gradually combine wet and dry ingredients, mixing until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Let cool before serving.
3. Serving Suggestions
Dust with powdered sugar or top with dairy-free frosting. Learn about frosting options with What Is Chantilly Cream Frosting Made Of?.
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Matcha Cake Variations
- Matcha Lemon Cake – Add 1 tablespoon lemon zest for a citrusy twist.
- Matcha Almond Cake – Stir in ¼ cup chopped almonds.
- Chocolate Matcha Cake – Swirl in vegan chocolate chips.
- Gluten-Free Option – Use a gluten-free flour blend.
Storage Tips
To keep your matcha cake fresh, follow these storage methods. Learn more about storing homemade treats with How to Store Puff Pastry Desserts.
Short-Term Storage:
- Store in an airtight container at room temperature for up to 3 days.
Freezing Instructions:
- Wrap slices individually and freeze for up to 2 months.
FAQs
Why use apple cider vinegar in vegan cakes?
It reacts with baking soda to create a fluffy texture.
Can I substitute almond milk?
Yes! Oat, soy, or coconut milk works well.
How do I enhance the matcha flavor?
Use ceremonial-grade matcha for a richer taste.
What’s the best topping for vegan matcha cake?
Enjoy with vegan whipped cream or coconut yogurt.
Conclusion
This vegan matcha cake is fluffy, flavorful, and perfect for tea lovers. Whether for a snack or special occasion, this easy recipe is a must-try!
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Print
Matcha Cake Recipe Vegan
- Total Time: 45 minutes
- Yield: 8 slices 1x
Description
This vegan matcha cake is light, fluffy, and packed with green tea flavor! A simple, dairy-free, and egg-free dessert for matcha lovers.
Ingredients
Vegan Matcha Cake:
- 2 cups all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup almond milk
- 1 tablespoon apple cider vinegar
- ½ cup maple syrup
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a bowl, whisk flour, matcha powder, baking soda, baking powder, and salt.
3. In another bowl, mix almond milk and apple cider vinegar; let sit for 5 minutes.
4. Add maple syrup, oil, and vanilla extract to the wet ingredients.
5. Gradually combine wet and dry ingredients, mixing until smooth.
6. Pour batter into the prepared pan.
7. Bake for 30-35 minutes until a toothpick inserted comes out clean.
8. Let cool before serving.
Notes
– Use high-quality matcha for the best flavor.
– Store leftovers in an airtight container.
– Swap almond milk for oat or soy milk if needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: Vegan Desserts
Nutrition
- Calories: 220
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g