Description
A delightful and creamy no-churn ice cream made with sweetened condensed milk, perfect for warm days.
Ingredients
Scale
- 2 cups (480ml) heavy cream
- 1 can (14 oz/400g) sweetened condensed milk
- 1 tsp vanilla extract
- Your favorite toppings or mix-ins (e.g., crushed cookies, sprinkles, chocolate chips, fruit)
Instructions
- In a large bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until well combined.
- Stir in your favorite toppings or mix-ins.
- Pour the mixture into a loaf pan or a freezer-safe container, cover it, and freeze for about 4-6 hours.
Notes
Store leftovers in an airtight container in the freezer for 1-2 weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: ice cream, dessert, no-churn, Mary Berry, sweetened condensed milk