Description
A delightful no-churn ice cream made with sweetened condensed milk, perfect for birthdays and hot days.
Ingredients
Scale
- 2 cups (480ml) heavy cream
- 1 can (14 oz/400g) sweetened condensed milk
- 1 tsp vanilla extract
- Your favorite toppings or mix-ins (e.g., crushed cookies, sprinkles, chocolate chips, fruit, etc.)
Instructions
- In a large bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until well combined.
- Stir in your favorite toppings or mix-ins.
- Pour the mixture into a loaf pan or a freezer-safe container, cover, and freeze.
Notes
For the best whipping results, ensure the heavy cream is cold. This ice cream can be customized with different flavors and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ice cream, dessert, birthday, no-churn, easy recipes