Description
A simple and delightful dessert that combines sweetened condensed milk with heavy cream for a rich and creamy ice cream.
Ingredients
Scale
- 2 cups (480ml) heavy cream
- 1 can (14 oz/400g) sweetened condensed milk
- 1 tsp vanilla extract
- Optional mix-ins: crushed cookies, sprinkles, chocolate chips, fruit
Instructions
- In a large bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Gently fold the sweetened condensed milk and vanilla extract into the whipped cream, ensuring the mixture remains airy.
- Stir in any desired mix-ins like sprinkles, chocolate chips, or crushed cookies for added flavor and texture.
- Transfer the mixture to a loaf pan or a freezer-safe container. Cover with plastic wrap or a lid.
- Freeze for at least 360 minutes or overnight until firm.
- Scoop the ice cream into bowls or cones and enjoy. Add extra toppings for a birthday celebration twist!
Notes
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping if it becomes hard.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ice cream, dessert, sweetened condensed milk, summer treat, birthday party