Description
A delicious salmon dish with a sweet and savory marinade, perfect for date nights or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, honey, lemon juice, minced garlic, fresh thyme, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh herbs if desired and serve hot.
Notes
Use fresh herbs for garnish and consider adding a pinch of red pepper flakes for some spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: salmon, date night, easy dinner, seafood, baked salmon, healthy meal