Description
Marinated flank steak is a delicious and flavorful dish, ideal for barbecues or weeknight dinners.
Ingredients
Scale
- 1 flank steak
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a bowl, mix the olive oil, soy sauce, balsamic vinegar, minced garlic, black pepper, and salt to create the marinade.
- Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 120 minutes, or overnight for better flavor.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade and let excess marinade drip off.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness is reached.
- Remove from the grill and let rest for 5-10 minutes before slicing against the grain.
- Serve and enjoy!
Notes
Let the steak marinate overnight for the best flavor and always slice against the grain for tenderness.
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: flank steak, marinade, grilling, barbecue, beef