These soft and chewy maple cookies are infused with pure maple syrup and buttery richness, making them perfect for fall or year-round enjoyment. With crisp edges and a chewy center, they’re the ultimate maple-flavored treat!
Ingredients
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
For more fall-inspired cookies, check out The Best Cookie Recipes to Bake at Home.
Instructions
1. Mixing the Dough
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat butter and brown sugar until creamy.
- Add maple syrup, egg, and vanilla extract, mixing well.
2. Combining the Ingredients
- In another bowl, whisk flour, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into wet ingredients until combined.
3. Baking the Cookies
- Scoop tablespoon-sized dough balls onto the baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
4. Serving Suggestions
Pair these cookies with coffee, tea, or a drizzle of maple glaze. Find more cookie pairings with Classic Cookie Recipes.
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Maple Cookie Variations
- Maple Pecan Cookies – Add ½ cup chopped pecans for extra crunch.
- Glazed Maple Cookies – Drizzle with a simple maple glaze.
- Maple Oatmeal Cookies – Replace ½ cup flour with oats for a heartier texture.
Storage Tips
To keep your maple cookies fresh, follow these storage methods. Learn more about storing homemade cookies with How to Store Puff Pastry Desserts.
Short-Term Storage:
- Store in an airtight container at room temperature for up to 5 days.
Freezing Instructions:
- Freeze dough balls or baked cookies for up to 3 months.
FAQs
Can I use maple extract instead of syrup?
Yes! Use 1 teaspoon maple extract for a stronger flavor.
How do I make these cookies extra soft?
Add an extra egg yolk or replace some sugar with honey.
Can I make these cookies dairy-free?
Yes! Use dairy-free butter alternatives.
What’s the best way to serve these cookies?
Enjoy warm with a maple glaze or a sprinkle of cinnamon sugar!
Conclusion
These chewy maple cookies are sweet, buttery, and full of rich maple flavor. Whether for a fall treat, holiday baking, or everyday snack, this recipe is a must-try!
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Maple Cookies Recipe
- Total Time: 22 minutes
- Yield: 18 cookies 1x
Description
These soft maple cookies are rich, chewy, and full of sweet maple flavor! A perfect fall treat with crisp edges and a buttery center. Try this easy recipe!
Ingredients
Maple Cookies:
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, beat butter and brown sugar until creamy.
3. Add maple syrup, egg, and vanilla extract, mixing well.
4. In another bowl, whisk flour, baking soda, salt, and cinnamon.
5. Gradually mix dry ingredients into wet ingredients until combined.
6. Scoop tablespoon-sized dough balls onto the baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Let cool before serving.
Notes
– Use dark maple syrup for a stronger flavor.
– Let the cookies cool before storing to maintain texture.
– Add a maple glaze for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: Classic Baking
Nutrition
- Calories: 140
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g