Description
A delightful twist on the classic Italian dessert, combining creamy mascarpone with refreshing mangoes.
Ingredients
Scale
- 3 medium-sized mangoes – thinly sliced
- 250g mascarpone cheese
- 300ml thickened cream
- 4 tablespoons caster sugar
- 250g Savoiardi biscuits
- 1 teaspoon vanilla essence
- 1 cup mango nectar (or orange juice)
Instructions
- Prepare the Pan: Line the base of a 20 or 22 cm springform cake pan with parchment paper.
- Prepare the Cream Mixture: In a large bowl, whisk the thickened cream until it begins to thicken. Add the caster sugar and vanilla essence, and whisk to combine. Fold in the mascarpone cheese until the mixture is smooth and well combined.
- Assemble the Tiramisu: Quickly dip the Savoiardi biscuits in the mango nectar. Arrange a layer of the dipped biscuits at the base of the prepared cake pan. Spread half of the cream-cheese mixture over the biscuits. Place a layer of mango slices on top of the cream mixture. Repeat the layers with the remaining biscuits dipped in mango nectar, the rest of the cream-cheese mixture, and more mango slices.
- Add Shine: Brush the top layer of mango slices with a thin layer of gelatin or agar-agar (prepared according to package instructions) to give them a glossy finish and prevent oxidation.
- Refrigerate: Cover and refrigerate the tiramisu overnight to allow the flavors to meld and the dessert to set.
- Serve: Carefully remove the sides of the springform pan. Serve the mango tiramisu chilled and enjoy!
Notes
Use ripe mangoes for the best flavor and be gentle when folding in the mascarpone.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: mango dessert, tiramisu, no-bake dessert, Italian dessert, summer dessert