Description
A delicious twist on the classic Italian tiramisu with tropical flavors of mango and passionfruit, perfect for warm days.
Ingredients
Scale
- 2 (430ml/14oz) cans of chilled coconut cream
- 2.5 teaspoons vanilla essence
- 1/3 cup powdered stevia or sugar
- 1 cup (250ml) passionfruit pulp
- 1/4 cup (40g) stevia (or sugar)
- 1 teaspoon finely grated lime rind
- 1 cup (250g) Tofutti Better Than Cream Cheese
- 4 medium mangoes (1.7kg), chopped coarsely
- 1/2 cup (125ml) orange, apricot, and peach juice
- 1/2 cup (125ml) Cointreau (or any triple sec/orange liqueur)
- 250g vegan vanilla wafers or vegan ladyfinger (Savoiardi) biscuits
Instructions
- Prepare the Coconut Cream: Open the cans of chilled coconut cream and scoop out the thick cream from the top. Save the liquid for other uses. Place the cream in a chilled metal bowl. Add vanilla essence and powdered stevia or sugar. Beat with an electric mixer until thick and fluffy. Keep it in the fridge while preparing other ingredients.
- Prepare the Filling: Strain the passionfruit pulp over a small bowl, keeping the seeds and juice separate. In a medium bowl, mix the cream cheese with lime rind and stevia until smooth. In another bowl, combine mango and passionfruit seeds. Pour the reserved passionfruit juice, orange/apricot/peach juice, and Cointreau into another bowl.
- Assemble the Tiramisu: Soak half of the sponge fingers in the juice and liqueur mixture. Arrange the soaked sponge fingers in a deep casserole dish. Spread half of the cream cheese mixture over the fingers, followed by half of the chilled coconut cream, and then sprinkle half of the mango mixture on top. Repeat with the remaining sponge fingers, juice/liqueur mixture, cream cheese mixture, and mango mixture. Cover and refrigerate for at least 360 minutes or overnight for the best flavor.
- Serve: Once set, serve chilled and enjoy the tropical burst of flavors in every bite!
Notes
Use chilled ingredients for fluffy results and ripe mangoes for the best flavor. Adjust sweetness to taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tiramisu, dessert, vegan, mango, passionfruit, no-bake, tropical