Description
A delightful vegan twist on the classic Italian dessert with tropical flavors of mango and passionfruit.
Ingredients
Scale
- 2 (430ml) cans of chilled coconut cream
- 2.5 teaspoons vanilla essence
- 1/3 cup powdered stevia or sugar
- 1 cup (250ml) passionfruit pulp
- 1/4 cup (40g) stevia (or sugar)
- 1 teaspoon finely grated lime rind
- 1 cup (250g) Tofutti Better Than Cream Cheese
- 4 medium mangoes (1.7kg), chopped coarsely
- 1/2 cup (125ml) orange, apricot, and peach juice
- 1/2 cup (125ml) Cointreau (or any triple sec/orange liqueur)
- 250g vegan vanilla wafers or vegan ladyfinger biscuits
Instructions
- Prepare the Coconut Cream: Scoop out the thick coconut cream into a chilled metal bowl. Add vanilla essence and powdered stevia or sugar. Beat until thick and fluffy. Refrigerate.
- Prepare the Filling: Strain passionfruit pulp and reserve seeds and juice. Mix cream cheese with lime rind and stevia until well combined. In another bowl, combine mango and passionfruit seeds, then mix in reserved juice and Cointreau.
- Assemble the Tiramisu: Soak half of the sponge fingers in the juice and liqueur mixture. Arrange in a deep dish. Layer with half of the cream cheese mixture, coconut cream, and mango mixture. Repeat layering with remaining ingredients.
- Refrigerate for at least 6 hours or overnight.
- Serve chilled, garnishing with extra mango slices or mint if desired.
Notes
For a sweeter taste, adjust the amount of stevia or sugar. Letting the dessert set overnight enhances the flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: tiramisu, vegan dessert, tropical dessert, mango, passionfruit, easy dessert