Description
A delightful and creamy Filipino dessert made with layers of sweet mangoes, fluffy cream, and crunchy graham crackers.
Ingredients
Scale
- 2–3 ripe mangoes, thinly sliced
- 2 packs (200g each) graham crackers
- 2 cups all-purpose cream (chilled)
- 1 can (300ml) condensed milk (chilled)
- 1/4 cup crushed graham crackers (for topping)
Instructions
- In a large bowl, whip the chilled all-purpose cream until light and fluffy. Gradually fold in the condensed milk and mix until fully combined. Set aside.
- In a rectangular dish (8×8 or 9×13), layer graham crackers to cover the bottom. Spread a generous amount of the cream mixture evenly over the crackers. Add a layer of thinly sliced mangoes.
- Repeat the process: graham crackers, cream mixture, and mango slices. Continue until all the ingredients are used up, finishing with a cream layer on top.
- Sprinkle crushed graham crackers over the top layer for a decorative finish. Cover the dish with plastic wrap and refrigerate for at least 240-360 minutes, or overnight for best results.
- Slice into squares and serve chilled.
Notes
Use super ripe, sweet mangoes for the best flavor. Alphonso or Carabao mangoes work perfectly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Filipino
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, mango, Filipino, refreshing, easy, no bake