Description
A refreshing dessert combining mango puree, creamy milk, and noodles, topped with nuts and ice cream.
Ingredients
Scale
- 3.5 cups whole or full-fat milk
- 3 tablespoons sugar (or to taste)
- 2 tablespoons chopped nuts (almonds, pistachios, etc.)
- 1 cup mango puree (made from 2 large mangoes)
- 1 cup corn flour
- 2.5 cups water
- Ice cubes (for setting the noodles)
- 2 tablespoons sweet basil seeds
- 1 cup chopped mangoes (from 2 large mangoes)
- 3 tablespoons chopped nuts (for garnish)
- 2 tablespoons tutti frutti
- 3–4 large scoops of vanilla or rose ice cream
- 1/3 cup rose syrup
- Chopped nuts and fruits (for garnish)
Instructions
- Heat the milk in a pan over medium heat. Bring it to a boil, then reduce heat and simmer for about 7-8 minutes, stirring occasionally. Add sugar and chopped nuts, and cook for an additional 2 minutes. Remove from heat and let cool to room temperature before chilling for 1 hour.
- In a large bowl, whisk together corn flour and 1 cup of water until smooth. Gradually add the remaining water and mix well. Cook in a non-stick pan over medium to low heat, stirring continuously for 4-5 minutes until pasty and translucent. Pipe into ice-cold water to form falooda noodles and let rest for 30 minutes.
- Soak the basil seeds in water for about 10 minutes until they swell and soften. Set aside.
- Blend the mangoes into a smooth puree, reserving 1 cup for serving. Mix the remainder into the chilled thickened milk (rabri) and chill for an additional 2 hours.
- To assemble, layer falooda noodles, thickened milk, soaked basil seeds, chopped mangoes, mango puree, and ice cream in serving glasses. Drizzle with rose syrup and top with chopped nuts and fruits.
Notes
Serve in tall glasses and assemble components just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-cook and Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mango dessert, Falooda, Summer dessert, Chilled dessert, Indian sweets