Description
A delicious and creamy tropical dessert combining the flavors of mango and coconut, perfect for any occasion.
Ingredients
Scale
- 1 ripe mango, pureed
- 1 cup coconut milk
- 1 tablespoon honey
- 1 tablespoon cornstarch (optional for thickening)
- Shredded coconut for garnish
Instructions
- Blend the ripe mango, coconut milk, and honey together until smooth.
- If you want a thicker pudding, heat the mixture in a saucepan and stir in the cornstarch until it thickens.
- Remove from heat, let it cool, and then chill in the refrigerator.
- Top with shredded coconut before serving.
Notes
Serve chilled and adjust sweetness to taste. Can be garnished with toasted nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango, coconut, pudding, vegan dessert, tropical dessert