Description
A delicious and refreshing no-bake dessert that combines creamy cheesecake with tropical mango flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup butter, at room temperature
- 1/3 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla essence
- 1/4 cup milk
- 1/2 tsp grated lemon zest
- 100 g cream cheese
- 1 sachet Dream Whip powder
- 250 ml thick cream
- 1 packet mango jelly (80 g)
- 1 cup fresh or frozen Alphonso mango pulp
- 1 tsp gelatin
- Chocolate and mint leaves (optional)
Instructions
- Preheat the oven to 350°F (180°C) and prepare a jelly roll pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- Beat the butter and sugar until light and fluffy. Then add the egg, vanilla essence, and lemon zest.
- Alternate adding the flour mixture and milk to the batter. Spread it into the pan and bake for 15-20 minutes.
- Cool the cake and cut it to fit your rings.
- Prepare the mango jelly according to package instructions.
- Blend the cream cheese, Dream Whip, thick cream, and cooled mango jelly until smooth.
- Pour the cheesecake filling over the sponge base and refrigerate until set.
- Soak gelatin in mango pulp, dissolve it, and spoon it over the cheesecake.
- Chill until fully set and decorate with chocolate and mint leaves if desired. Enjoy!
Notes
Use ripe Alphonso mangoes for the best flavor. Ensure all ingredients are at room temperature for a smoother batter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: cheesecake, mango, dessert, no-bake, tropical