Description
Delightful soft cookies filled with rich dulce de leche, perfect for coffee breaks or dessert.
Ingredients
Scale
- 200 g of cornstarch
- 100 g of wheat flour
- 100 g of butter (at room temperature)
- 1 egg
- 200 g of condensed milk
- Dulce de leche to taste (for filling)
Instructions
- Preheat the oven to 180 °C (350 °F) and prepare a tray with parchment paper.
- In a bowl, combine cornstarch, flour, and butter to form a homogeneous mixture.
- Add the egg and condensed milk to the mixture, and mix until you get a soft and manageable dough.
- Make small balls of dough and place them on the tray with space between them.
- Bake for 15 to 20 minutes until they are slightly golden at the base.
- Let the cookies cool, then join two cookies with a generous layer of dulce de leche in the center.
Notes
Store the cookies in an airtight container for freshness, best enjoyed within 3 to 5 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dulce de leche, dessert, sweet treats, baking