Description
A delightful no-bake dessert that combines a creamy filling with colorful presentation, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, chilled
- 6–8 drops food coloring (red, orange, yellow, green, blue, purple)
- 1/2 cup whipped cream
- Rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into a 9-inch pie dish. Bake for 10 minutes and let it cool.
- In another bowl, whisk together sweetened condensed milk, lemon juice, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the condensed milk mixture.
- Divide the filling into 6 bowls. Add a few drops of food coloring to each bowl to create the layers.
- Spoon each colored layer into the cooled crust, starting with purple and ending with red, and gently swirl the colors.
- Chill the pie for at least 4 hours or until set. Before serving, top with whipped cream and sprinkle rainbow sprinkles on top.
Notes
Use gel food coloring for more vibrant colors and try adding a teaspoon of almond extract or lemon zest for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: rainbow pie, no-bake dessert, colorful dessert, party dessert, easy recipe