These Madeleine cookies are light, buttery, and slightly crisp, enhanced with rich cream for extra softness. Whether served with coffee, tea, or dusted with powdered sugar, these French-inspired treats are elegant yet easy to make!
Ingredients
- ½ cup unsalted butter (melted)
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
For more classic French desserts, check out Best French Pastry Recipes.
Instructions
1. Preparing the Batter
- Preheat oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Stir in vanilla extract, heavy cream, and melted butter.
- Gradually fold in dry ingredients until smooth.
2. Chilling and Baking
- Cover batter and chill for 30 minutes.
- Pipe or spoon batter into the madeleine molds, filling each about ¾ full.
- Bake for 8-10 minutes until edges are golden.
- Let cool slightly before dusting with powdered sugar.
3. Serving Suggestions
Pair with tea, coffee, or a drizzle of chocolate. Get more baking inspiration with Easy Dessert Recipes to Feed a Crowd.
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Madeleine Variations
- Chocolate-Dipped Madeleines – Dip cooled cookies in melted dark chocolate.
- Lemon Cream Madeleines – Add 1 teaspoon lemon zest for extra freshness.
- Almond Madeleines – Replace vanilla extract with almond extract.
Storage Tips
To keep your Madeleine cookies fresh, follow these storage methods. Learn more about storing baked goods with How to Store Puff Pastry Desserts.
Short-Term Storage:
- Store in an airtight container at room temperature for up to 3 days.
Freezing Instructions:
- Freeze baked madeleines for up to 2 months.
FAQs
Can I use milk instead of cream?
Yes! Milk works, but cream makes them richer.
Why are my madeleines dry?
Be sure not to overbake or use too much flour.
Can I make madeleines without a special pan?
Yes! Use mini muffin tins for a similar texture.
What’s the best way to serve these cookies?
Enjoy warm with powdered sugar or a side of whipped cream!
Conclusion
These Madeleine cookies with cream are light, buttery, and melt-in-your-mouth delicious. Whether for tea time, dessert trays, or an elegant treat, this recipe is a must-try!
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Print
Madeleine Cookies Recipe Using Cream
- Total Time: 25 minutes
- Yield: 12 madeleine cookies 1x
Description
These madeleine cookies are buttery, light, and infused with cream for extra softness! A classic French treat perfect for tea time or elegant desserts.
Ingredients
Madeleine Cookies with Cream:
- ½ cup unsalted butter (melted)
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup heavy cream
Instructions
1. Preheat oven to 375°F (190°C) and grease a madeleine pan.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until light and fluffy.
4. Stir in vanilla extract, heavy cream, and melted butter.
5. Gradually fold in dry ingredients until smooth.
6. Cover batter and chill for 30 minutes.
7. Pipe or spoon batter into the madeleine molds, filling each about ¾ full.
8. Bake for 8-10 minutes until edges are golden.
9. Let cool slightly before dusting with powdered sugar.
Notes
– Chill the batter for a fluffier texture.
– Use high-quality butter for the best flavor.
– Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: French Baking
Nutrition
- Calories: 140
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 15g
- Protein: 2g