Description
A delightful macaroni salad with tuna, creamy mayonnaise, and savory flavors, perfect for picnics and quick meals.
Ingredients
Scale
- 2 cups macaroni
- 1 can tuna, drained
- 1 cup baked beans
- 1 small onion, chopped
- 2 hard boiled eggs, chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the cooled macaroni, tuna, baked beans, onion, and hard boiled eggs.
- Add mayonnaise and mix well.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added crunch, consider mixing in some chopped celery or bell peppers. You can also add a squirt of lemon juice for a zesty flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 115mg
Keywords: macaroni salad, tuna salad, picnic recipes, easy meals, meal prep