M&M Cheesecake
Introduction
Are you ready to bring smiles to your friends and family? This M&M Cheesecake is a fun and delicious dessert that combines the creaminess of cheesecake with the colorful crunch of M&M’s. Perfect for birthdays, gatherings, or a sweet treat at home, this cheesecake is sure to be a hit!
Why Make This Recipe
M&M Cheesecake is not just a dessert; it’s an experience! With its rich and creamy texture, every bite brings a burst of flavor. The bright colors from the M&M’s make it visually appealing, making it a great centerpiece for any occasion. Plus, it’s easy to make, even if you’re new to baking. Your loved ones will be asking for seconds and begging for the recipe!
How to Make M&M Cheesecake
Making M&M Cheesecake is simple. Follow these steps, and you’ll have a delectable treat that everyone will enjoy.
Ingredients:
- 2 1⁄2 cups graham cracker crumbs
- 1⁄4 cup brown sugar
- 10 tablespoons unsalted butter, melted
- 24 oz cream cheese
- 3⁄4 cup white granulated sugar
- 1⁄2 cup sour cream
- 1⁄4 cup heavy cream
- 1⁄2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 3⁄4 cup mini M&M’s
- 1⁄2 cup regular M&M’s
- 1 cup heavy cream (for topping)
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract (for topping)
- Additional M&M’s for decoration
Directions:
Prepare the Graham Cracker Crust: Preheat the oven to 325°F (163°C). Spray a 9-inch springform pan with nonstick baking spray. In a food processor, blend graham crackers into fine crumbs. Add brown sugar and melted butter, then blend until combined. Pour the mixture into the pan, press evenly, and bake for 11 minutes.
Make the Cheesecake Filling: In a mixer, beat the cream cheese for 1 minute. Add sugar and beat for another minute. Mix in sour cream, heavy cream, vanilla, and salt. Add eggs one at a time and mix well. Fold in the mini and regular M&M’s. Pour over the cooled crust.
Bake the Cheesecake: Prepare a water bath and bake for 70-85 minutes, until the edges are set and the middle jiggles slightly. Let it cool in the oven for 30 minutes, then refrigerate for at least 6 hours.
Prepare the Whipped Cream: Chill the mixing bowl, then beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Decorate the cheesecake with whipped cream and additional M&M’s.
How to Serve M&M Cheesecake
Serve your M&M Cheesecake chilled. Cut it into slices and add a dollop of whipped cream on top for extra sweetness. You can also sprinkle some additional M&M’s as a fun garnish. It’s perfect for any get-together or just for a cozy night in.
How to Store M&M Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or place it in an airtight container to keep it fresh. It’s best enjoyed within 3-4 days but can last up to a week in the fridge.
Tips to Make M&M Cheesecake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Don’t skip the water bath; it helps the cheesecake bake evenly and prevents cracking.
- Feel free to customize with your favorite candies or toppings besides M&M’s.
Variation
If you want a different twist, try using peanut butter M&M’s or adding a layer of chocolate ganache on top. You can also mix in some crushed Oreo cookies for a fun cookie twist!
FAQs
Can I use regular M&M’s instead of mini ones?
- Yes, you can use regular M&M’s. Just chop them in half to mix into the batter easily.
What if my cheesecake cracks while baking?
- Cracks can happen, but don’t worry! You can cover it with whipped cream and M&M’s to hide it.
Can I freeze M&M Cheesecake?
- Yes, you can freeze it. Just make sure to wrap it well. Thaw it in the refrigerator before serving.
Enjoy making and sharing this delightful M&M Cheesecake that brings joy to everyone around!
Print
M&M Cheesecake
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and delicious dessert that combines creamy cheesecake with the colorful crunch of M&M’s, perfect for celebrations and gatherings.
Ingredients
- 2 1⁄2 cups graham cracker crumbs
- 1⁄4 cup brown sugar
- 10 tablespoons unsalted butter, melted
- 24 oz cream cheese
- 3⁄4 cup white granulated sugar
- 1⁄2 cup sour cream
- 1⁄4 cup heavy cream
- 1⁄2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 3⁄4 cup mini M&M’s
- 1⁄2 cup regular M&M’s
- 1 cup heavy cream (for topping)
- 2 tablespoons powdered sugar
- 1/2 teaspoon pure vanilla extract (for topping)
- Additional M&M’s for decoration
Instructions
- Preheat the oven to 325°F (163°C). Spray a 9-inch springform pan with nonstick baking spray.
- In a food processor, blend graham crackers into fine crumbs. Add brown sugar and melted butter, then blend until combined. Pour the mixture into the pan, press evenly, and bake for 11 minutes.
- In a mixer, beat the cream cheese for 1 minute. Add sugar and beat for another minute. Mix in sour cream, heavy cream, vanilla, and salt. Add eggs one at a time and mix well. Fold in the mini and regular M&M’s. Pour over the cooled crust.
- Prepare a water bath and bake for 70-85 minutes, until the edges are set and the middle jiggles slightly. Let it cool in the oven for 30 minutes, then refrigerate for at least 6 hours.
- Chill the mixing bowl, then beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Decorate the cheesecake with whipped cream and additional M&M’s.
Notes
Serve chilled with a dollop of whipped cream on top. Store leftovers in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, dessert, M&M, birthday, sweet treat