Description
A delightful cheesecake that combines creamy cheesecake with the comforting flavors of caramel and apples, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup caramel sauce (plus extra for topping)
- 1 cup apple pie filling
- 1 apple, chopped (for garnish)
- Crumbled graham crackers (for garnish)
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press this mixture into the bottom of the prepared pan to form a crust.
- In a large bowl, beat the cream cheese and 1 cup granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until well combined.
- Pour half of the cheesecake batter over the crust. Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer.
- Bake for 50-60 minutes or until the center is set and edges are lightly browned. Turn off the oven and let cool in the oven with the door slightly open for 1 hour.
- Remove and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with chopped apples, crumbled graham crackers, and extra caramel sauce.
Notes
Allow the cheesecake to cool completely before refrigerating for the best results. You can sprinkle cinnamon on top for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, caramel, apple, dessert, fall, indulgent, holiday