Description
A delightful dessert that combines the classic flavors of chocolate, cream, and cherries, perfect for gatherings or special occasions.
Ingredients
Scale
- 1/2 cup cocoa powder
- 1 cup fresh cherries, pitted
- 1 cup heavy cream
- 3/4 cup sugar
- 4 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cocoa powder, sugar, and eggs. Whisk until smooth.
- Pour the batter into a greased baking sheet and spread evenly.
- Bake for about 15 minutes or until a toothpick comes out clean.
- Allow the cake to cool, then carefully roll it up in a clean kitchen towel to set.
- Whip the heavy cream until soft peaks form.
- Unroll the cake, spread whipped cream and top with fresh cherries.
- Roll the cake back up and dust with cocoa or powdered sugar before serving.
Notes
Serve chilled for the best taste. Consider adding extra cherries or whipped cream on top for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cake, dessert, black forest, roll cake, chocolate, cherries