Description
A delightful and nutritious meal featuring creamy scrambled eggs paired with rich smoked salmon and fresh avocado, perfect for breakfast or brunch.
Ingredients
Scale
- 3 large eggs
- 1 tbsp butter or olive oil
- Salt & pepper to taste
- 1 tbsp chopped fresh chives (for garnish)
- 1/2 avocado, sliced
- 2–3 slices smoked salmon
- 1 small dollop of sour cream or Greek yogurt
- 1 cup arugula or spring mix
- 4–5 cherry tomatoes, halved
- Drizzle of balsamic glaze
Instructions
- Whisk the eggs until smooth. Cook them low and slow in a pan with butter or olive oil until they are soft and fluffy. Season lightly with salt and pepper.
- Slice your avocado thinly and fan the slices out on the plate.
- Lay the smoked salmon next to your scrambled eggs.
- Toss together the arugula and halved cherry tomatoes, then drizzle with balsamic glaze.
- Top your scrambled eggs with fresh chives and serve with a dollop of sour cream or Greek yogurt.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Prepare avocado fresh to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 370mg
Keywords: scrambled eggs, smoked salmon, avocado, breakfast, brunch, healthy recipe