Description
A rich and moist chocolate layered cake, perfect for special occasions or casual get-togethers, layered with creamy goodness.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter
- 3 eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 cup chocolate ganache
- Chocolate shavings for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, and sugar.
- Add the butter, eggs, and vanilla extract. Mix until you have a smooth batter.
- Pour the batter into a greased pan and bake for about 30 minutes. Once done, let it cool.
- While the cake cools, whip the heavy cream with mascarpone cheese and powdered sugar until it forms soft peaks.
- Once the cake is cool, layer the cream mixture between the cake layers.
- Pour the chocolate ganache over the top to create a delicious glaze.
- Finally, garnish with chocolate shavings before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Ensure ingredients are at room temperature for better mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Keywords: chocolate cake, layered cake, dessert, birthday cake, indulgent cake