Description
A delicious roll cake filled with rich chocolate, gooey caramel, and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 1 cup flour
- 1/2 cup cocoa powder
- 4 eggs
- 1 cup sugar
- 1/4 cup butter
- 1 tsp baking powder
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat the eggs and sugar together until fluffy.
- Gradually mix in the flour, cocoa powder, melted butter, and baking powder until well combined.
- Spread the batter evenly on a lined baking sheet.
- Bake in the oven for 10-12 minutes or until the cake is set.
- While the cake is still warm, roll it up with a clean kitchen towel.
- Once rolled, carefully unroll the cake and spread with caramel sauce, chocolate chips, and chopped pecans.
- Re-roll the cake tightly and chill it in the fridge for about 2 hours.
- When ready to serve, drizzle with more caramel sauce.
Notes
Make sure to roll the cake while it is still warm to prevent cracking. Feel free to customize the filling with nuts, fruits, or marshmallows.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: chocolate, caramel, roll cake, dessert, pecans, easy recipe