Description
A warm and comforting dessert featuring juicy cherries beneath a crumbly, buttery topping, perfect for any occasion.
Ingredients
Scale
- 4 cups pitted cherries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
- In a bowl, mix the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir well until the cherries are evenly coated. Pour this mixture into the prepared baking dish.
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the melted butter and stir until the mixture is crumbly.
- Evenly sprinkle the crumble mixture over the cherry filling.
- Bake in the preheated oven for 35-40 minutes, until the topping becomes golden brown and the cherry filling is bubbling.
- Allow the crumble to cool for a few minutes. Serve warm with a scoop of creamy vanilla ice cream or whipped cream.
Notes
For extra flavor, add a pinch of nutmeg to the crumble mixture or mix in other fruits like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry crumble, dessert, baking, summer dessert