Description
A delightful dessert that combines moist bananas and crunchy walnuts, layered with rich cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 2 eggs
- 3/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1 cup cream cheese frosting
- Banana slices for garnish
- Walnuts for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking soda, and salt.
- In another bowl, mix the mashed bananas, eggs, vegetable oil, and vanilla extract. Then combine this with the dry ingredients.
- Gently fold in the chopped walnuts. Pour the batter into greased cake pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Once baked, allow the cakes to cool completely. Layer the cakes with cream cheese frosting in between.
- Before serving, garnish with banana slices and chopped walnuts.
- Enjoy your delicious cake!
Notes
Store in an airtight container at room temperature for up to 2 days, or refrigerate for about a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana, walnut, cake, dessert, layer cake, cream cheese frosting