Description
A delicious low-carb pizza made with a cauliflower rice crust, perfect for satisfying your pizza cravings without the carbs.
Ingredients
Scale
- 1 (10-ounce) package cauliflower rice (thawed)
- 1/2 cup marinara sauce (preferably low-sugar)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the thawed cauliflower rice. Shape it into a pizza crust on a greased sheet pan.
- Bake the crust for about 15 minutes or until golden and firm.
- Spread the marinara sauce evenly over the crust.
- Sprinkle the shredded mozzarella and Parmesan cheese on top.
- Return to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and golden.
- Let it cool slightly before slicing and serving.
Notes
Squeeze out excess moisture from the cauliflower rice before shaping the crust for better texture. Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: low carb, pizza, cauliflower rice, healthy dinner, weeknight meal