Description
A delightful dish that combines the rich flavors of mayo and butter for a satisfying meal.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup butter
- 2 cups cooked pasta
- 1 cup cheese (shredded)
- 1/2 cup fresh herbs (chopped)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise and softened butter until smooth.
- Add cooked pasta and mix until well coated.
- Fold in cheese and fresh herbs.
- Season with salt and pepper to taste.
- Transfer to a serving dish and garnish with extra herbs if desired.
Notes
For an extra touch, sprinkle with cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: mayo, butter, pasta, vegetarian, comfort food