Description
A fun and tasty meal blending classic taco flavors with crispy roasted potatoes.
Ingredients
Scale
- 2 large potatoes, diced
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp chili powder
- Salt & pepper to taste
- 1 lb ground beef
- 1 tsp taco seasoning
- 1/4 cup diced red onion
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- Chopped chives for garnish
Instructions
- Toss diced potatoes with olive oil, paprika, chili powder, salt, and pepper. Roast at 400°F (200°C) until golden and crispy.
- In a skillet over medium-high heat, cook ground beef with taco seasoning until browned.
- Pile the crispy roasted potatoes in a bowl, then top with cooked beef.
- Add shredded lettuce, diced red onion, diced tomatoes, shredded cheese, and a drizzle of sour cream.
- Garnish with chopped chives and serve.
Notes
Customize with extra toppings like jalapeños or guacamole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: loaded potato, taco bowl, comfort food, weeknight dinner