Description
A vibrant and delicious burrito bowl featuring grilled chicken, fresh veggies, and customizable toppings.
Ingredients
Scale
- 1 grilled chicken breast, chopped
- 1/2 cup cooked white rice or cilantro-lime rice
- 1/2 cup black beans (canned, rinsed & drained)
- 1/2 cup corn kernels (cooked or canned)
- 1/2 cup chopped romaine lettuce
- 2 tbsp pico de gallo (fresh salsa)
- 2–3 tbsp guacamole (avocado, red onion, lime juice, cilantro, salt)
- 1 tsp olive oil (for chicken)
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt & pepper to taste
Instructions
- Season & Grill That Chicken: Rub the chicken with olive oil, chili powder, garlic powder, salt, and pepper. Grill or pan-sear it until golden and juicy.
- Get Your Base Right: Scoop warm white rice or cilantro-lime rice into your bowl.
- Layer Like a Pro: Add rows of corn, black beans, chopped romaine, and chopped grilled chicken.
- Top With Guac & Salsa: Drop guacamole in the center and spoon on fresh pico de gallo.
- Dig In or Chill It: Enjoy right away or store in the fridge for meal prep.
Notes
For extra flavor, use cilantro-lime rice instead of plain white rice. This recipe is naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 65mg
Keywords: burrito bowl, chicken, meal prep, healthy, southwest, customizable