Description
A delicious and satisfying meal that brings the flavors of the Southwest to your table, packed with protein, fiber, and healthy fats.
Ingredients
Scale
- 1 grilled chicken breast, diced
- 1/2 cup cooked black beans
- 1/2 cup corn (fresh, canned, or grilled)
- 1/2 cup chopped romaine lettuce
- 2 tbsp fresh pico de gallo
- 2 tbsp guacamole (mashed avocado, red onion, lime, cilantro)
- Optional: rice or cauliflower rice as a base
- Salt to taste
- Pepper to taste
- Cumin to taste
- Chili powder to taste
- Olive oil for cooking
Instructions
- Season the chicken with cumin, chili powder, salt, and pepper. Grill until charred and juicy.
- Chop fresh romaine and prepare pico de gallo by mixing tomato, onion, cilantro, and lime juice.
- For the guacamole, mash avocado with red onion, lime juice, and cilantro.
- In a bowl, start with rice or cauliflower rice, then top with grilled chicken, black beans, corn, lettuce, pico, and guacamole.
- Finish with a squeeze of lime or hot sauce for extra flavor.
Notes
Store leftover components in airtight containers for up to 3 days. Keep guacamole and pico de gallo separate to preserve freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Southwest, Chicken Bowl, Guacamole, Beans, Healthy Meal