Description
A colorful and healthy meal option packed with grilled chicken and fresh veggies, perfect for lunch or dinner.
Ingredients
Scale
- 1/2 cup grilled chicken, shredded
- 1/2 cup baked veggies (zucchini, eggplant, mushrooms)
- 1/4 avocado, sliced
- 1/4 cup chopped red bell pepper
- 1/4 cup diced tomato
- 1 handful fresh salad greens
- 2 tbsp Greek yogurt
- Hot sauce, to drizzle
Instructions
- Season chicken with garlic powder, paprika, and salt. Grill until tender and slice.
- Dice mushrooms, zucchini, and eggplant. Toss them in olive oil, salt, and pepper, and bake at 400°F for 20 minutes.
- Dice the bell pepper, tomato, and avocado. Keep the salad greens fresh.
- Start with a bed of greens, then layer on the chicken, baked veggies, chopped tomato, bell peppers, and avocado slices.
- Add a scoop of Greek yogurt and drizzle with hot sauce.
Notes
Store leftovers in an airtight container in the fridge and consume within 2 days. Keep the dressing separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 power bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: power bowl, healthy meal, chicken recipe, veggie bowl, meal prep