Description
Crispy fries topped with melted cheese, crispy bacon, and creamy sour cream create the ultimate comfort food.
Ingredients
Scale
- 4 cups French fries (frozen or homemade, baked or fried)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook Fries: Bake or fry French fries until crispy and golden. Season with salt.
- Melt Cheese: Transfer fries to an oven-safe dish. Sprinkle with cheddar and mozzarella. Bake at 375°F (190°C) for 5-7 minutes or until cheese is melted and bubbly.
- Load It Up: Top with crumbled bacon, a big spoonful of sour cream, and a sprinkle of chopped parsley.
- Serve: Serve hot and dig in immediately.
Notes
For extra flavor, serve with a side of spicy salsa or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking / Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Keywords: cheese fries, loaded fries, comfort food, appetizer, game day snack