Description
A fun and delicious twist on the classic potato salad, combining comforting potatoes with tasty toppings like cheese, bacon, and green onions.
Ingredients
Scale
- 2 lb potatoes
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until they are tender. Drain and let them cool.
- Cut the cooled potatoes into bite-sized pieces and place them into a large bowl.
- In a separate bowl, mix together the sour cream and mayonnaise.
- Pour the sour cream mixture over the potatoes and gently toss to combine.
- Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the potato mixture.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
For extra flavor, consider adding garlic powder or onion powder to the sour cream mixture. Ensure the potatoes are completely cooled before mixing to avoid a watery salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato salad, loaded baked potato, summer barbecue, side dish