Description
A delicious and hearty dish that combines all your favorite burger flavors with creamy pasta, perfect for those craving something comforting.
Ingredients
Scale
- 12 oz elbow macaroni
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices cooked bacon, crumbled
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Stir in garlic powder, salt, and pepper.
- Reduce heat to low and add heavy cream and cheeses; stir until melted and creamy.
- Add cooked macaroni and mix well.
- Top with crumbled bacon and garnish with parsley. Serve warm.
Notes
For an extra kick, add your favorite burger toppings like pickles or diced tomatoes. Store leftovers in an airtight container for 3 to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: pasta, cheeseburger, alfredo, bacon, comfort food