Description
Soft, chewy cookies bursting with rich dark chocolate and creamy peanut butter flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup cold unsalted butter, cut into small cubes
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup Dutch-process cocoa powder
- 1 cup cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 1/4 cups peanut butter chips
Instructions
- Preheat the oven to 410°F (210°C) and line two baking sheets with silicone mats or parchment paper.
- In a stand mixer, cream the cold butter and sugar on high speed until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl.
- Add the cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Mix on low speed until just combined.
- Stir in the peanut butter chips by hand.
- Scoop approximately 6 oz of dough for each cookie and form loose, rough dough balls.
- Place four cookies on each baking sheet, spaced about 2 inches apart.
- Bake one sheet at a time for 8-10 minutes, until the surface looks set but the center is slightly underbaked.
- Allow to cool on the baking sheet for 20-30 minutes before moving.
Notes
Make sure your butter is cold for better texture. Use high-quality cocoa and peanut butter chips for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 400
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cookies, chocolate, peanut butter, dessert, baking