Description
Delightful Lemon Raspberry Cupcakes combining zesty lemon flavor with sweet-tart raspberries, perfect for any occasion.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon lemon zest
- 1/4 cup milk
- 1/2 cup butter (for frosting)
- 1 cup powdered sugar
- 1/4 cup raspberry puree
Instructions
- Preheat the oven to 180°C (350°F).
- Mix flour, sugar, butter, eggs, lemon zest, and milk until smooth to make the batter.
- Pour the batter into cupcake liners and bake for about 18 minutes.
- For the frosting, mix the remaining butter, powdered sugar, and raspberry puree until smooth.
- Once the cupcakes have cooled, top them with the raspberry frosting.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cupcakes, lemon, raspberry, dessert, baking