Lemon Pepper Grilled Salmon

Lemon Pepper Grilled Salmon is a simple yet delicious dish that brings out the best flavors of fresh salmon. The zesty lemon and spicy black pepper create a tasty marinade that enhances the natural flavor of the fish. This recipe is quick to prepare and perfect for any meal.

Why Make This Recipe

If you’re looking for a healthy and easy dinner option, Lemon Pepper Grilled Salmon is a great choice. Salmon is packed with nutrients and healthy fats, making it an excellent addition to your diet. Plus, grilling salmon adds a smoky flavor that complements the lemon and pepper, making it a dish everyone will love.

How to Make Lemon Pepper Grilled Salmon

Ingredients:

2 salmon fillets
1 tablespoon olive oil
Juice of 1/2 lemon
1/2 teaspoon lemon zest
1/2 teaspoon black pepper
Salt to taste

Directions:

Marinate salmon in lemon juice, lemon zest, olive oil, salt, and black pepper for about 15–30 minutes.
Preheat the grill to medium-high heat.
Grill the salmon for 4–5 minutes on each side, or until it flakes easily with a fork.

How to Serve Lemon Pepper Grilled Salmon

Serve Lemon Pepper Grilled Salmon warm, right off the grill. It pairs nicely with side dishes like steamed vegetables, rice, or a fresh salad. You can also garnish the dish with lemon slices or fresh herbs for added color and flavor.

How to Store Lemon Pepper Grilled Salmon

If you have leftovers, let the salmon cool completely before storing it. Place it in an airtight container and keep it in the refrigerator. It can last for up to 2 days. To reheat, warm it in the oven or microwave gently to avoid drying it out.

Tips to Make Lemon Pepper Grilled Salmon

For extra flavor, let the salmon marinate longer, up to an hour.
Make sure your grill is hot before adding the salmon to get nice grill marks.
Use a fish spatula for easy flipping and to prevent the salmon from breaking apart.

Variation

You can add other herbs like dill or parsley to the marinade for a different flavor. Try using lime instead of lemon for a unique twist!

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before marinating and grilling.

2. What if I don’t have a grill?
You can cook the salmon in a skillet on the stovetop or bake it in the oven at 375°F for about 15–20 minutes.

3. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and the inside is opaque. You can also use a meat thermometer; it should read 145°F.

Enjoy your delicious Lemon Pepper Grilled Salmon!