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Lemon Pepper Chicken with Avocado Slices


  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A bright and refreshing dish with lemon pepper chicken and creamy avocado slices, perfect for a quick meal.


Ingredients

Scale
  • 1 chicken breast, cut into chunks
  • 1/2 ripe avocado, sliced
  • 1 tbsp olive oil
  • Juice of 1/2 lemon
  • 1 tsp cracked black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Optional: sprinkle of chia seeds for topping

Instructions

  1. Marinate the chicken by tossing chicken chunks with olive oil, lemon juice, garlic powder, cracked black pepper, and salt.
  2. Grill or sear the chicken in a skillet or on a grill pan until golden and cooked through.
  3. Slice the avocado and fan it beside the chicken.
  4. Plate grilled chicken with avocado slices and sprinkle with chia seeds if desired.
  5. Serve and enjoy as a meal prep option for lunch, dinner, or post-workout fuel.

Notes

Use fresh lemon juice for the best flavor. Consider marinating the chicken longer for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: lemon chicken, avocado, healthy meal, quick recipe, gluten-free