Description
A light and tasty dish combining the rich flavor of salmon with the zesty kick of lemon, perfect for any occasion.
Ingredients
- Salmon fillets
- Lemon juice
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
- Seasonal vegetables (e.g., zucchini, bell peppers, asparagus)
Instructions
- In a bowl, mix lemon juice, olive oil, minced garlic, salt, and black pepper to create a marinade.
- Place the salmon fillets in the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated salmon for about 4-5 minutes on each side or until cooked through.
- While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper, and grill them until tender.
- Serve the grilled salmon with the seasonal veggies for a wholesome meal.
Notes
Make sure to marinate the salmon for at least 30 minutes for enhanced flavor. Use a grill basket for vegetables to prevent them from falling through the grates.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
Keywords: salmon, grilled fish, lemon recipes, healthy dinner, summer meals