Description
A refreshing and creamy dessert combining the vibrant taste of lemons with crunchy Maria cookies, perfect for summer gatherings.
Ingredients
Scale
- 8 medium lemons (juiced)
- 1 can of evaporated milk (381 ml)
- 1/2 can of condensed milk (200 g)
- 1 can of half-cream (225 g)
- 2 packages of Maria cookies (400 g)
- 2 tablespoons cinnamon
Instructions
- Squeeze the juice from the 8 lemons and set aside.
- In a bowl, combine evaporated milk, condensed milk, and half-cream. Gradually mix in the lemon juice until the mixture thickens.
- In a refractory mold, place a layer of Maria cookies, followed by a layer of lemon cream. Repeat the process until you finish with a layer of cream.
- Refrigerate for 30 minutes or overnight for the best results.
- Before serving, sprinkle cinnamon on the top layer and optionally decorate with rose-shaped lemon peel.
Notes
For a stronger lemon flavor, feel free to add more lemon juice. Ensure that the lemons are fresh for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Lemon Charlotte, no bake dessert, summer dessert, creamy dessert, lemon recipe