Lemon Charlotte
Lemon Charlotte is a delightful dessert that combines the refreshing taste of lemons with a smooth, creamy texture. This simple dish is perfect for summer gatherings or any occasion that calls for a light and flavorful treat. With its layers of creamy lemon filling and crunchy Maria cookies, Lemon Charlotte is sure to impress your family and friends.
Why Make This Recipe
Making Lemon Charlotte is a fantastic way to enjoy the vibrant taste of lemons. It’s easy to prepare, requires no baking, and is a great dessert for both kids and adults. The sweet and tangy flavor of the lemons combined with the creaminess of the ingredients creates a unique taste that will leave everyone wanting more. Plus, it’s a no-fuss recipe that you can make ahead of time, giving you more time to relax and enjoy your company!
How to Make Lemon Charlotte
Ingredients:
- 8 medium lemons (juice)
- 1 can of evaporated milk (381 ml)
- 1/2 can of condensed milk (200 g)
- 1 can half-cream (225 g)
- 2 Maria cookie packages (400 g)
- 2 tablespoons cinnamon
Directions:
Prepare lemon cream: Squeeze the 8 lemons to get the juice. In a bowl, mix the evaporated milk, condensed milk, and half cream. Add the lemon juice little by little and mix until it thickens. You can use a blender or beat by hand.
Arm the Carlota: In a refractory mold, place a layer of Maria cookies. Pour a layer of lemon cream over the cookies. Repeat the process until you finish with a layer of cream.
Refrigerate: Place the mold in the freezer for 30 minutes or, if you have more time, leave it in the refrigerator overnight.
Decorate and serve: Sprinkle cinnamon powder on the final layer. For a special presentation, cut individual portions and decorate with rose-shaped lemon peel.
How to Serve Lemon Charlotte
To serve Lemon Charlotte, you can place the entire dish on the table and let your guests help themselves. For a more elegant touch, cut the dessert into individual portions and arrange them on dessert plates. Adding a sprig of mint or a slice of lemon on top can enhance the presentation.
How to Store Lemon Charlotte
Lemon Charlotte stores well in the refrigerator. To keep it fresh, cover it with plastic wrap or place it in an airtight container. It can be stored for up to three days, making it a great make-ahead dessert!
Tips to Make Lemon Charlotte
- Make sure to squeeze the lemons right before using them for the best flavor.
- If the lemon cream doesn’t thicken enough, you can mix it a bit longer.
- If you want a stronger lemon flavor, add more lemon juice to your cream mixture.
Variation
You can try adding different flavors to your Lemon Charlotte. For example, you could mix in some crushed berries or use flavored cookies instead of Maria cookies for a twist on the classic recipe.
FAQs
1. Can I use fresh lemon juice instead of bottled juice?
Yes! Freshly squeezed lemon juice enhances the flavor of the dessert.
2. How long does it take for the Lemon Charlotte to set?
It can set in the freezer for about 30 minutes or in the refrigerator overnight for the best results.
3. Can I make Lemon Charlotte in advance?
Absolutely! In fact, it tastes better when it has been refrigerated for a while, so it’s a great make-ahead dessert.
Enjoy making your Lemon Charlotte – it’s sure to be a hit with everyone who tries it!
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Lemon Charlotte
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy dessert combining the vibrant taste of lemons with crunchy Maria cookies, perfect for summer gatherings.
Ingredients
- 8 medium lemons (juiced)
- 1 can of evaporated milk (381 ml)
- 1/2 can of condensed milk (200 g)
- 1 can of half-cream (225 g)
- 2 packages of Maria cookies (400 g)
- 2 tablespoons cinnamon
Instructions
- Squeeze the juice from the 8 lemons and set aside.
- In a bowl, combine evaporated milk, condensed milk, and half-cream. Gradually mix in the lemon juice until the mixture thickens.
- In a refractory mold, place a layer of Maria cookies, followed by a layer of lemon cream. Repeat the process until you finish with a layer of cream.
- Refrigerate for 30 minutes or overnight for the best results.
- Before serving, sprinkle cinnamon on the top layer and optionally decorate with rose-shaped lemon peel.
Notes
For a stronger lemon flavor, feel free to add more lemon juice. Ensure that the lemons are fresh for the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Lemon Charlotte, no bake dessert, summer dessert, creamy dessert, lemon recipe