Description
Transform leftover cake into a creamy and delicious ice cream treat that’s sure to satisfy any sweet tooth.
Ingredients
Scale
- 2 cups leftover cake, crumbled
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix together the sweetened condensed milk, vanilla extract, and salt.
- Gently fold the whipped cream into the condensed milk mixture until well combined.
- Stir in the crumbled cake until evenly distributed.
- Pour the mixture into a freezer-safe container and spread it out evenly.
- Cover and freeze for at least 240 minutes, or until solid.
- Scoop and serve for a delicious treat!
Notes
Use any flavor of leftover cake. For a smoother texture, you can blend the cake crumbles.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: ice cream, dessert, leftover cake, easy recipe, summer treat