Description
A delightful, layered dessert combining crunchy petit beurre biscuits with creamy whipped cream and rich chocolate flavors.
Ingredients
Scale
- 1 pack of petit beurre biscuits
- 1 cup of milk
- 2 tablespoons of sugar
- 1 tablespoon of cocoa powder
- 1 tablespoon of butter
- 1 cup of whipped cream
- 1/2 cup of grated coconut
- Chocolate sauce for topping
Instructions
- In a saucepan, heat the milk, sugar, cocoa powder, and butter over medium heat.
- Stir the mixture until the sugar dissolves and it thickens slightly. Remove it from heat and let it cool.
- Dip each petit beurre biscuit into the cooled milk mixture one at a time.
- Arrange a layer of dipped biscuits on a serving plate.
- Spread a layer of whipped cream on top of the biscuits.
- Repeat the layering process with the remaining dipped biscuits and whipped cream.
- Once all the biscuits are used, top the dessert with chocolate sauce and sprinkle with grated coconut.
- Chill the dessert in the refrigerator for at least 120 minutes before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed within the first couple of days to keep the biscuits crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: dessert, no-bake, easy dessert, chocolate, petit beurre