Description
A colorful and refreshing salad combining green and purple cabbage, tomatoes, and a creamy dressing, perfect for barbecues or a light dinner.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup cherry tomatoes, halved
- 1 cup corn (fresh, canned, or roasted)
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, finely diced (optional)
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- Salt & pepper to taste
Instructions
- In a small bowl, whisk together mayo, sour cream, lime juice, cumin, garlic powder, salt, and pepper.
- In a large bowl, layer the shredded cabbages, corn, peppers, tomatoes, onion, jalapeño, and cilantro.
- Pour the dressing over the top and gently mix until everything is coated evenly.
- Chill for at least 30 minutes before serving to let the flavors meld.
Notes
For a lighter dressing, use yogurt instead of mayonnaise. Add black beans or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: coleslaw, salad, Mexican, healthy, side dish