Description
Kulfi is a rich, creamy frozen dessert from the Indian subcontinent that is perfect for hot summer days.
Ingredients
Scale
- 2 cups full-fat milk
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar
- 1/2 teaspoon ground cardamom
- Pinch of saffron strands (optional)
- 1/4 cup chopped pistachios (optional)
- 1 tablespoon rose water or kewra essence (optional)
Instructions
- In a heavy-bottomed pan, heat the full-fat milk over medium heat. Stir frequently and let it simmer until reduced by about one-third (15-20 mins).
- Add the heavy cream and condensed milk, stir well, and cook for another 10-15 mins on low heat until it thickens. Add sugar and mix until dissolved.
- Stir in ground cardamom and saffron (if using), then add rose water or kewra essence. Simmer for another 5 minutes.
- Remove from heat and let it cool to room temperature. Optionally strain the mixture.
- Pour into molds, adding chopped pistachios if desired, cover, and freeze for at least 6 hours or overnight.
- To serve, briefly dip molds in warm water to release kulfi. Serve garnished with pistachios or rose petals.
Notes
For a creamier texture, churn the mixture before freezing. You can experiment with flavors like mango or banana.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: kulfi, ice cream, dessert, Indian dessert, summer treat