Description
A fun and exciting twist on the classic American sandwich with Korean flavors, perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Green onions, chopped (for garnish)
- Brioche buns
Instructions
- In a skillet, cook the ground beef and onions until browned. Add the minced garlic and grated ginger.
- Stir in soy sauce, gochujang, brown sugar, vinegar, and sesame oil. Let it simmer for 5–7 minutes until thickened.
- Lightly toast the brioche buns for a soft yet crispy bite.
- Spoon the Korean beef mixture onto the buns and top with chopped green onions.
- Enjoy warm with a side of pickled veggies or fries!
Notes
For a healthier option, use lean ground beef. Adjust the gochujang to control spice levels. You can add veggies like bell peppers or carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Korean, Sloppy Joe, Sandwich, Beef, Quick Meal, Family Dinner